Congratulations to Maude Baldwin, and colleagues Yasuka Toda, Tomoya Nakagita, Mary O'Connell, Kirk Klasing, Takumi Misaka, and Scott Edwards for their publication in Science on hummingbird taste!
http://www.sciencemag.org/content/345/6199/929
A nice perspective from Gary Beauchamp and Peihua Jiang:
http://www.sciencemag.org/content/345/6199/878.summary
News stories:
NY Times
http://www.nytimes.com/2014/08/26/science/the-hummingbirds-special-swee…
LA Times
http://touch.latimes.com/#section/-1/article/p2p-81146546/
Washington Post:
http://www.washingtonpost.com/news/speaking-of-science/wp/2014/08/21/hu…
National Geographic:
http://newswatch.nationalgeographic.com/2014/08/21/scientists-solve-mys…
http://phenomena.nationalgeographic.com/2014/08/21/birds-lost-their-swe…
HMS News:
http://hms.harvard.edu/news/sweet-feat
New Scientist:
http://www.newscientist.com/article/dn26089-hummingbirds-turned-savoury…
The Scientist:
http://www.the-scientist.com/?articles.view/articleNo/40810/title/How-H…